Water hammer in process installations (excluding steam or condensate installation)
The examples of process installation which may cause water hammer and how to avoid them.
Email: office@stepco.pl
Phone: +48 61 624 36 73
Phone: +48 505 617 819
We ensure your installations effectiveness and safety by making hydraulic, heat and mechanical calculations. We prepare equipment lists as well as the installation schemes, drawings and models
We make 3D models which can be regularly viewed online and discussed with the lead engineer. Thus, we can easily adjust them to meet all your needs and expectations
We carry out the measurements and arrange the area using the 3D-scanning. We organize the facility surroundings and the pipelines. We design power media connections along with raw materials supplies/admissions. We can assist you with the search and supervision of subcontractors.
We update layouts and schemes as well as prepare up the URS documents. We outsource our engineering team to support your company’s expansion projects.
About us
We maintain hygienic standards in our installations and meet current specifications on food production and processing.
Our engineers take part in a wide array of projects and gain broad experience in food, cosmetic and pharmaceutical industry, which allows us to find the best and most effective solutions for your company. We use both traditional and modern solutions to optimize the results.
We provide you with professional engineering support. Our models are available for you online so that you can monitor the progress on a regular basis. That allows us to make necessary adjustments whenever they are necessary.
Contracting our engineers allows you to save on the project operating costs and plan your employment scheme effectively. You may still focus on your main business, while observing the project development. You also increase your company’s flexibility when it comes to the project concept updates or changes in the market.
The examples of process installation which may cause water hammer and how to avoid them.
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Rules and regulations on designing the units which meet the companies’ requirements as to the hygiene maintenance in production facilities. It is a compilation of the good practice guidelines for engineers...